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Images. › persian pomegranate chicken (fesenjan). It is traditionally made with duck or pheasant in the north of the country along the caspian sea.

Khoresht-e Fesenjān (Pomegranate-Walnut Stew) from 2.bp.blogspot.com

Fesenjan is an easy and delicious persian stew. How to make fesenjoon (fesenjan) walnut stew persian iranian food at home recipe. Notes fesenjan is special occasion food in iran.

It is traditionally made with duck or pheasant in the north of the country along the caspian sea.

A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. Khoresh fesenjan is served over saffron rice and is made using several different methods: Fesenjan is a dish that my mom would make since i was a child. Fesenjan or fesenjoon is one of those dishes that the first time you see it, you may not really like how it looks, but believe me it´s so delicious that once you try it, you will fall in love with the taste and.