43+ Shoyu Chicken Background

43+ Shoyu Chicken
Background. Shoyu chicken is a popular hawaiian dish. This hawaiian shoyu chicken recipe is so flavorful.

Hawaiian Shoyu Chicken Recipe - Cooking The Globe from cookingtheglobe.com

Shoyu chicken is made from shoyu (also called soy sauce) and chicken. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour. Cover and chill 4 hours or overnight.

Shoyu is originally from hilo, hawai'i.

The chicken is browned and then cooked over low heat in a mixture of shoyu, sugar, water, and rice vinegar. It is often served with rice. Garnish with chopped green onions, macadamia nuts, and/or pineapple slices. If you have ever tasted shoyu chicken, you must surely want to know its recipe.

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The recipe for chicken shoyu might not be on everyone's radar and it's a real shame because knowing how to quickly whip it up on a busy midweek night is a game changer!

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The distinct cuisine unique to hawaiian food is a meld of flavors from the island natives.

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If you have ever tasted shoyu chicken, you must surely want to know its recipe.

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This shoyu chicken is too easy!

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Makes 4 to 6 servings.

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Place soy sauce, sugar and any optional ingredients into a stew pot and bring to a boil.

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A popular hawaiian chicken recipe, this shoyu chicken consists of chicken thighs that are cooked in a soy sauce mixture and served over rice.

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Sugar is traditionally added to the sauce to give it a sweeter taste, otherwise the saltiness from the shoyu would be overbearing.

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Shoyu chicken is hawaii's answer to teriyaki chicken.

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