24+ Chicken Tagine Background

24+ Chicken Tagine
Background. The tagine is ready when the chicken registers 165° on an. If you would to further support and help us.

The Best Moroccan Chicken Tagine Recipe from fthmb.tqn.com

Chicken tagine with olives and preserved lemons. A tajine or tagine is a berber dish which is named after the earthenware pot in which it is cooked. This chicken tagine is great eaten with cous cous for something a bit more filling.

This chicken tagine is great eaten with cous cous for something a bit more filling.

Heat the oil in the tagine over a low heat and sauté the garlic and onions for a couple minutes. Adding sweet, caramelised pears at the end. Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. 3 lb chicken thighs ( 1.3 kg ).